In bars all across America, there's been a resurgence in popularity of classic cocktail recipes like the Old Fashioned, Manhattan, Sidecar, and Tom Collins. Over the last five years or so, they seem to be more popular than ever, and there are many factors for this.

As we continue to find ways to combat the ongoing pandemic, finding a way to continue serving your full menu can feel like a stretch. For many, staffing is limited, indoor dining isn't really a thing in most locations, and delivery or curbside is the new norm. While things look a little different for all of us based on city and location, having a diverse menu in the kitchen can help when it comes to having customers with diverse taste buds.

When it comes to saving money in a school nutrition program, there are many ways school cafeterias can help make budgets go a little bit further. From reducing food waste to increasing student participation in meal plans, every dollar earned and every dollar saved makes a difference in the overall district capabilities.

The Covid-19 pandemic immensely changed consumer drinking habits and greatly influenced what and how we drink. Many of the habits developed in 2020 will continue into 2021. Here are five exciting cocktail trends we expect to see this year. 

Rep Prep from Eaton Marketing is an informative series that gives you access to one of our foodservice equipment experts. In this edition, spend 10 minutes with Bob Saraceno, and find out what aspect of foodservice he thinks has really changed in the last few years.