Thermo-Kool

Essential Commercial Refrigeration Tips for Food Safety Month

September is National Food Safety Education Month, which gives operators, managers, and staff a chance to look over the best ways to keep food safe in commercial foodservice kitchens.
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3 min read
trends - Nov 4, 2020

Serving Coffee Just Got A Lot Easier with These 3 New Beverage Equipment Lines

There's nothing better than a tasteful cup of coffee to start the day with, and statistics show that 27.16 million people had at least one cup per day in 2018-2019. From iced lattes to warm brews before the sun comes up, coffee...
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3 min read
Beer Systems - Oct 30, 2020

Improve Your Bar & Brewery Service with These Equipment Manufacturers

It's no surprise that beer sales are on the rise in 2020. With more people opting to stay at home due to COVID, having to transition into working from home, and only going out to grab a quick bite or pick up some brew from their...
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2 min read
healthcare - Oct 19, 2020

This Is the Bottom Line in Healthcare Reimbursements

Foodservice. It's as simple as that. Foodservice can have one of the biggest impacts on a hospital's reimbursement rates, and healthcare organizations should realize its importance if they want to help pad the bottom line.
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3 min read
Jade Range - Oct 8, 2020

A Conversation About the Current State of the Pizza Industry

Pizza. This mouthwatering, cheesy dish is one of America’s favorite foods to consume with over 3 billion pizzas sold each year -- equating to about 46 slices consumed by each of us per year. The statistics prove that pizza is...
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3 min read
Halton - Sep 30, 2020

Two Anti-Viral Solutions for Healthcare Facilities

Fighting germs and maintaining a sanitized environment for healthcare facilities is essential now more than ever. For healthcare facilities to have the cleanest surfaces and environments for patients, they need anti-viral...
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