Thermo-Kool

Essential Commercial Refrigeration Tips for Food Safety Month

September is National Food Safety Education Month, which gives operators, managers, and staff a chance to look over the best ways to keep food safe in commercial foodservice kitchens.
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2 min read
Pitco - Dec 11, 2020

The Key Benefits of Using a Pitco Solstice Fryer in Your Florida Kitchen

Having a reliable fryer is an important component of any successful restaurant or foodservice operation that's serving up our favorite crispy comfort foods. If your foodservice business is new to frying, or if you're ready to...
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2 min read
Eaton Rep Prep - Dec 10, 2020

5 Reasons to Invest in Your Restaurant Before 2021

When things get tough, sometimes that's the best time to double-down on what you're doing.
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3 min read
Ovens - Nov 18, 2020

Pizza Making Made Easy with a Bakers Pride Pizza Oven

Pizza is always popular but during this year of COVID-19, its popularity has skyrocketed. Operators need to make efficiency a priority in order to meet the growing demand. Fortunately, the Bakers Pride Y600 Pizza Oven can help...
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3 min read
trends - Nov 11, 2020

How to Deliver Fast and Delicious Coffee

Grabbing a morning coffee on the way to work or school is part of the typical routine for many. However, the COVID-19 pandemic has changed foodservice operation, including coffee runs, and has customers looking for safer ways to...
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2 min read
Ventilation - Nov 9, 2020

Intro to Evo Ventless Griddles

Quite often, big improvements occur when we look at something we took for granted in a new light. Take ventilation systems in commercial kitchens, for example. Traditionally there have always been two assumptions.
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