Thermo-Kool

Essential Commercial Refrigeration Tips for Food Safety Month

September is National Food Safety Education Month, which gives operators, managers, and staff a chance to look over the best ways to keep food safe in commercial foodservice kitchens.
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3 min read
Commercial Ice - Jan 8, 2019

A Close Look at the Clear Ice Cocktail Trend

When you make the extra effort and pay close attention to even the smallest of details, there is often a whole range of benefits that result from those efforts. This is true in both life and in business, but in the bar and...
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3 min read
Perlick - Dec 19, 2018

Four Reasons to Stop Freezing Your Beer Glasses

Nothing sounds more refreshing on a hot Florida day than an “ice cold beer.” But in reality, the perfect beer temperature is not ice cold at all. And neither is the beer glass you’re serving it in. Sure, your customers may love...
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3 min read
Perlick - Dec 7, 2018

Cocktail Ideas for the Holidays

The holidays are full of times of festivity, and nothing says festive more than a great glass of Champagne or a cocktail engineered specifically for the season. To take that idea one step further, we've decided to present three...
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2 min read
LTI - Nov 26, 2018

The Importance of the School Cafeteria Serving Line

How do you make nutritious meals that students want to eat? How do you use the actual cafeteria space to entice students? How can you accomplish these things on a limited budget? One critical component to answering these...
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2 min read
pizza - Nov 15, 2018

Should I Use a Planetary Mixer or a Spiral Mixer?

Before you spend money on any piece of foodservice equipment, it's important to know the distinctions between the different options available. This is true for pretty much everything, but it's even more important when it comes...
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