Thermo-Kool

Essential Commercial Refrigeration Tips for Food Safety Month

September is National Food Safety Education Month, which gives operators, managers, and staff a chance to look over the best ways to keep food safe in commercial foodservice kitchens.
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5 min read

Elevating Your Outdoor Grill Game with Evo

Hot dogs and burgers are synonymous with the beach and hotter summer months. But in Florida, heading outside is a year-round experience. As more people are traveling, hotels are looking to elevate their game in the outdoor dining...
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3 min read
Perlick - Sep 5, 2023

The Art of Serving Outdoors

Enjoying a drink outdoors on a beautiful Florida day is an experience that residents and tourists enjoy. So bars, restaurants, hotels, and country clubs need to ensure that guests don't have a far walk to get a refill, and having...
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3 min read
Evo - Aug 22, 2023

Outdoor Cooking Redefined with the Evo Professional Wheeled Cart

Creating a unique ambiance offering classic and trending culinary artistry gives hotels, country clubs, and caterers a competitive edge in the hospitality industry. Trying to combat things that are out of operators' control can...
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4 min read

Savor the Outdoors - Making the Most of Al Fresco Dining

The COVID pandemic forced restaurants, hotels, and country clubs to redefine how they serve hungry customers. Many foodservice establishments around the country embraced al fresco dining as a temporary solution. But in Florida,...
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3 min read
Schools - Jul 25, 2023

3 Ways to Increase Participation in Your School Nutrition Program

The sustenance that schools provide to Florida's students shapes their growing bodies and helps to set them up for success in the classroom. School nutrition directors are always looking for new and innovative ways to provide...
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