Thermo-Kool

Essential Commercial Refrigeration Tips for Food Safety Month

September is National Food Safety Education Month, which gives operators, managers, and staff a chance to look over the best ways to keep food safe in commercial foodservice kitchens.
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3 min read
LTI - Apr 6, 2017

Why You Should Consider Grab-n-Go in Your School's Foodservice Operations

Breakfast and lunch are important times in any Florida school cafeteria. This is when school nutrition operators need to increase participation, provide nutritional value, create happier students, and ultimately drive revenue...
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2 min read
Cubed Ice - Mar 13, 2017

Why Florida Restaurants Need High Quality Ice

Hey, this is Florida. Restaurants in our state need high quality ice for obvious reasons. Whether it's a high end ice program at a South Beach cocktail lounge or a seafood restaurant along the Gulf Coast, we need to keep things...
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2 min read

What Is Warewashing and Why Is It Important for Florida Foodservice Operators?

What Is Warewashing What is warewashing and just how important is it to a business? The answer that a client gets to this question is really dependent on the nature of her business, although the definitions tend to remain within...
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1 min read
Southbend - Feb 23, 2017

How to Steam and Bake with the Same Equipment

In Florida commercial kitchens with limited space, it's important for operators to get the most out of every inch of real estate. From a practical solutions perspective, that means finding foodservice equipment that does more...
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2 min read

How a Combi Oven Led to a Guinness World's Record

As one of Sydney, Australia’s biggest employers of professional kitchen equipment, Mak Catering offers his customers reliable high-quality kitchen equipment. Leading caterers, event planners, or hotels might use his services for...
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