Kitchen ventilation impacts so many parts of a Florida restaurant or foodservice operation. From staff comfort to energy savings, there are many reasons to consider demand control kitchen ventilation. But what does demand control ventilation, specifically Halton's M.A.R.V.E.L. technology, look like when compared directly with temperature-only systems?

Cafeterias are more than just places to eat. Whether it's a school lunchroom or a corporate cafeteria, the right setting can increase participation, keep students and employees on campus, and even increase sales. To make the most of your Florida cafeteria, there are a few design options to consider.

Keeping employees on campus can have many advantages. It encourages interaction. It helps create a company's culture. And it can even be a revenue stream. There's a reason companies like Google are putting major resources into their corporate cafeterias, both in terms of the food products they serve, as well as the designs in which those products are delivered.

Nothing has greater impact on operating costs and employee well being than commercial kitchen ventilation. And when you consider regulations and energy efficiency certificates like LEEDS and ASHRAE, there are even more reasons to consider advanced concepts like demand control kitchen ventilation.

Rep Prep from Eaton Marketing is an informative series that gives you access to one of our foodservice equipment experts. In this edition, spend 10 minutes with Alberto Soddu, and learn about his Italian background and how it led him to Eaton Marketing.