Thermo-Kool

Essential Commercial Refrigeration Tips for Food Safety Month

September is National Food Safety Education Month, which gives operators, managers, and staff a chance to look over the best ways to keep food safe in commercial foodservice kitchens.
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2 min read
Schools - Jul 31, 2017

Three Takeaways from the School Nutrition Association's ANC 2017

It may be the middle of summer, but school foodservice directors all over Florida are working hard to prepare their school nutrition programs for the fall. Nowhere was that more evident than in Atlanta, where the School...
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2 min read
Thermo-Kool - Jul 17, 2017

A Walk-In Refrigeration Resource for Florida School Nutrition Programs

Maximize efficiency and safety in your Florida school nutrition program with walk-in refrigeration from Thermo-Kool and service from Eaton Marketing. And implement award-winning technology in the process.
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1 min read
LTI - Jun 29, 2017

Case Study: Increasing Participation in a Florida School Cafeteria by 25 Percent

One of the biggest challenges faced by school nutrition directors in Florida school cafeterias is the ability to increase student participation. By increasing participation, schools can create additional revenue, have a greater...
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3 min read
Refrigeration - Jun 15, 2017

Three Ways to Save Energy in Florida Restaurants or Foodservice Operations

Saving energy in a restaurant or foodservice operation can lead to greater profitability. In fact, according to ENERGY STAR, restaurants use from five to seven times more energy per square foot than all other types of commercial...
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1 min read
Ventilation - Jun 7, 2017

[Video] Comparing Halton's MARVEL to Temp-Only Kitchen Ventilation Systems

Kitchen ventilation impacts so many parts of a Florida restaurant or foodservice operation. From staff comfort to energy savings, there are many reasons to consider demand control kitchen ventilation. But what does demand control...
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