Thermo-Kool

Essential Commercial Refrigeration Tips for Food Safety Month

September is National Food Safety Education Month, which gives operators, managers, and staff a chance to look over the best ways to keep food safe in commercial foodservice kitchens.
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1 min read
Cooking Equipment - Nov 10, 2016

Experience Short Lead Times for Commercial Kitchen Equipment with Southbend

Southbend recognizes the need for short lead times for commercial kitchen equipment with Southbend in today’s fast paced commercial food service industry. The Ship Happens program answers this need with a SAME DAY shipment...
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2 min read
Perlick - Oct 26, 2016

A Brief Guide to Crafting Fall Cocktails

Even in Florida, fall is the season for change – changing leaves, temperatures, and…cocktails? That’s right, cocktails. As the fall season hits in Florida, so do the requests for more fall-flavored cocktails in bars and...
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1 min read
Ventilation - Oct 21, 2016

What Makes a Florida Commercial Kitchen Great?

What is typically one of the most annoying pieces of equipment in any Florida commercial foodservice operation is also one of the most important. When it comes to safety, energy savings, and customer comfort, ventilation is...
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4 min read
RDT - Sep 27, 2016

Rep Prep: 10 Minutes with Foodservice Equipment Expert Kevin Eaton

Rep Prep from Eaton Marketing is an informative series that gives you access to one of our foodservice equipment experts. In this edition, spend 10 minutes with Kevin Eaton, and find out how he got started in the foodservice...
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1 min read
Custom Fab & Serving Equipment - Sep 19, 2016

What Does LTI Provide for Florida Foodservice Operators?

LTI, formerly known as Low Temp Industries, has been building a reputation around superior craftsmanship in manufacturing and industry expertise since 1947. But who are they, and what can they provide for Florida foodservice...
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