Rep Prep from Eaton Marketing is an informative series that gives you access to one of our foodservice equipment experts. In this edition, spend 10 minutes with RoseMarie Troina, and find out which Florida restaurant is her favorite, as well as what she usually orders when she goes there.

As you probably know, craft beverages are everywhere. It doesn’t end with craft cocktails or craft beer, though. Food and beverage manufacturers have realized that putting extra care into the ingredients and manufacturing process of their products can increase purchase price and attract a new customer base. One of the latest craft beverage trends is nitro coffee on tap.

Grilling, toasting, warming, frying. No matter what method that foodservice operations in Florida are cooking with, there are a few factors to consider when selecting the ideal cooking equipment. And now, operators can look to the countertop.

According to the Wine Institute, Americans consumed 949 million gallons of wine in 2016, and that number has increased annually for over two decades. It’s vital for restaurants with wine programs to capitalize on this demand by offering a wide variety of wines that are served and stored in ideal temperatures. And that all hinges on wine refrigeration equipment.

There’s never been anything glamorous about waiting in the lunch line at school. What if that could change? What if eating school lunch was cool again? It turns out, it’s all in the design and equipment.