Thermo-Kool

Essential Commercial Refrigeration Tips for Food Safety Month

September is National Food Safety Education Month, which gives operators, managers, and staff a chance to look over the best ways to keep food safe in commercial foodservice kitchens.
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2 min read
Schools - Jan 26, 2017

Does Your Florida School Cafeteria Meet These Important Standards?

There could be as many as hundreds if not thousands of Florida schools that do meet current energy standards as set forth by the U.S. Department of Energy's ANSI/ASHRAE/IES Standard 90.1-2010. But what are these regulations,...
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2 min read
Perlick - Jan 17, 2017

Perlick Celebrates 100 Years of Bar and Beverage Equipment

The year was 1917. The nation’s attention was on the First World War. The price of a stamp was a measly two cents. How much did it cost to see 1917’s top grossing film, Cleopatra? Seven cents. Meanwhile in Milwaukee, Wisconsin,...
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7 min read
Cooking Equipment - Dec 29, 2016

Why Are Southbend Commercial Ranges Perfect for Florida Foodservice Operations?

Why are Southbend commercial ranges perfect for Florida foodservice operations? Simply put, they are engineered to perform and built to last. Their reputation for consistency and durability was created in the busiest of kitchens.
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1 min read
Ventilation - Dec 1, 2016

[Video] An Animated Intro to Demand Control Kitchen Ventilation

Demand Control Kitchen Ventilation, or DCKV, is quickly becoming the norm rather than the exception throughout Florida's commercial kitchens. Without this innovative technology, managing the changes in exhaust volumes and...
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1 min read
Cooking Equipment - Nov 26, 2016

Try the Southbend Cooking Equipment Product Configurator, or Meet the Ultimate Commercial Kitchen Range

Eaton Marketing and Southbend team up to offer some of the premier commercial cooking equipment in the state of Florida. Recognized as a global leader in heavy-duty, commercial cooking equipment, Southbend utilizes new equipment...
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