New methods of cooking are becoming commonplace in the kitchen. Pop-up events, mobile kitchens, and even changing commercial kitchen layouts mean that different styles of cooking equipment are necessary to maintain quality in different environments. Ventless kitchen equipment is one way that commercial kitchen equipment is becoming more versatile and allows cooking in unique locations. 

Typically, when people think of wine, they imagine flowing French vineyards or California's Napa Valley. However, there's a new region that is making waves and turning heads. Florida is becoming a major player in the industry, giving established wineries a run for their money.

The holidays are approaching, which means chefs are planning delicious menus that will delight their guests and create a memorable dining experience. And while many associate classic holiday foods turkey, ham, or green beans, incorporating fried foods into the menu not only satisfies customers but is also a part of some holiday traditions.

Running a restaurant bar requires a high level of precision, craftwork, and efficiency. There are multiple pieces that need to be in place to ensure that drinks are served quickly and at the right temperature. When done correctly, an outdoor bar can be a brilliant way to offer a unique experience. Taking that guest experience outdoors helps to increase sales and make customers, especially those who are on vacation or celebrating a special occasion, happy.

Eaton Marketing and Perlick have the ideal solution for operations looking to develop more creative and profitable beverage programs using a system that provides the ultimate versatility. Known as the Perlick Direct Draw Beverage Dispenser, these units provide a range of key benefits that build on Perlick's outstanding reputation as the industry leader in bar and beverage equipment.