Thermo-Kool

Essential Commercial Refrigeration Tips for Food Safety Month

September is National Food Safety Education Month, which gives operators, managers, and staff a chance to look over the best ways to keep food safe in commercial foodservice kitchens.
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Thermo-Kool - Feb 27, 2013

Thermo-Kool Hosts FCSI Continuing Educational Growth Training Seminar

Thermo-Kool recently hosted its bi-annual FCSI Continuing Professional Growth Walk-in, Refrigeration and Blast Chiller/Shock Freezer Training Seminar which was held at theThermo-Kool factory. Nine consultants participated in...
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Beech Ovens - Feb 22, 2013

Beech Fireplace | Beech Ovens

Beech Fireplace | Beech Ovens is well known for their Stone Hearth Ovens, with easy installation and a large range of custom options available. As with their range of ovens, Beech offers a standard range of basic fireplace units,...
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3 min read
Thermo-Kool - Feb 13, 2013

The NAFEM Show 13 | All About Relationships

Being my first NAFEM Show, Eaton Marketing thought it would be a good idea for me to take a few minutes and jot down my perpective - through a digital marketing guy's eyes. Yeah, I've had a little experience in the food service...
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Super Bowl Food Consumption and the Food Service Industry

The Super Bowl is all about the food service industry. Consider this: Super Bowl Sunday is the second leading day for food consumption in the US behind Thanksgiving. And listen to these game day estimates:
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Perlick - Nov 26, 2012

Perlick - Century II Beer System - Craft Beers

Last month, I took at trip to the 'frozen tundra' of Wisconsin to visit our friends at Perlick. I was excited to learn more about the Century II Beer System because of some really cool new features like temperature dropping so...
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