Crafting the perfect coffee is like making art. From sourcing the right blend that's packed with just the right amount of flavor to fine-tuning your drip, good coffee can be what makes your foodservice operation become somebody's daily stop. If you're looking at implementing more options into your current coffee program, the Synesso S-Series is a turn-key solution that makes creating your brew as easy as simply pouring a cup.

The Covid-19 pandemic immensely changed consumer drinking habits and greatly influenced what and how we drink. Many of the habits developed in 2020 will continue into 2021. Here are five exciting cocktail trends we expect to see this year. 

It's no surprise that beer sales are on the rise in 2020. With more people opting to stay at home due to COVID, having to transition into working from home, and only going out to grab a quick bite or pick up some brew from their local brewhouse, there's never been a better excuse to try all the amazing beers out there.

As 2020 brings in a new decade, it is also revising the beverage industry, setting the stage for several recent trends for bars and restaurants to keep in mind when building new menus and purchasing inventory. Bright, fun, and sustainable drinks are moving your way.

It’s the moment every bartender or operator dreads. Your most popular craft beer has been pouring all night and suddenly the tap sputters and then…nothing. The keg is kicked, and it’s up to one brave soul to venture into the walk-in cooler to replace the beer keg. It will involve climbing, crawling, and somehow even sweating inside the frigid beer cooler. There must be an easier way, right?