Restaurants contend with a variety of challenges. Commercial kitchens continue to deal with supply chain issues, labor challenges, and rising food prices -- all of which impact sales. Finding opportunities to increase revenue with the right beverage program can help with these issues, as well as boost customer satisfaction. 

Coffee bars and java shop owners have become captivated by a profit-generating trend brewing in the food and beverage industry. If you’re unfamiliar, there’s a star-studded marriage of coffee and liquor creating a compelling buzz. Caffeine and brewhouses are grinding to stand out in the vastness of the beverage industry.

We might not be getting the early snowstorms and freezing weather that people in other states are experiencing. But when the temps drop below 70 degrees Fahrenheit, it's time for Floridians to pull out the sweaters and start enjoying hot coffee-based beverages. And even though we experience warmer weather, customers still love a holiday-inspired drink. And with the Synesso S-Series commercial espresso maker, those drinks can be even more special. 

Savvy restaurateurs and coffee stand ready to expand their range of taste bud tantalizing beverages are turning to liquor-infused coffee drinks, a quickly rising trend within the foodservice industry. Espresso service is a wise investment as consumer appreciation of a well-made coffee beverage expands. Adding a boozed-up twist can drive traffic into the doors of establishments that expand to include these boozy espresso drinks in their offerings.  

Anyone in the food, beverage, or hospitality industries knows exactly what it means when a co-worker says they're "in the weeds." Used when it's super busy and you having trouble keeping up, it's a signal that you need some help.

Which is why we're calling our new event series In The Weeds. For those situations where it feels like your business is having trouble keeping up, Eaton Marketing is here to help!