Thermo-Kool

Essential Commercial Refrigeration Tips for Food Safety Month

September is National Food Safety Education Month, which gives operators, managers, and staff a chance to look over the best ways to keep food safe in commercial foodservice kitchens.
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2 min read
Perlick - Aug 8, 2016

The Enemies of Wine and How to Combat Them

Wine’s popularity in the U.S. continues to increase, making it a major profit center for restaurants and bars. And Perlick’s line of WINEcertified products are designed and engineered to protect vintages from the most common...
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1 min read
Perlick - Aug 3, 2016

What Does It Mean to be WINEcertified?

Perlick wine dispensing and refrigeration equipment contains the industry's most complete line of commercial refrigerated wine storage and serving equipment. It's now available here in Florida, and it's all WINEcertified. But...
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2 min read
Perlick - Jun 30, 2016

Miller's Ale House First to Offer Perlick Wine Dispensing in Florida

Millers Ale House on International Drive in Orlando is the first business in the state of Florida to offer Perlick Wine Dispensing. This news was originally delivered in 2013, and the wine-on-tap trend has only continued in the...
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2 min read
Thermo-Kool - May 16, 2016

How Thermo-Kool Walk-In Refrigeration Was Used at the Margaritaville Casino & Restaurant

Biloxi’s historic Point Cadet was once the heart of a seafood industry that was admired around the world, but today a different attraction overlooks the Biloxi Bay and is drawing admiration of a different sort.
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2 min read
Perlick - May 10, 2016

Four Reasons to Use Quick Chill Beverage Dispensing

There are a lot of factors that lead to the perfect pint of beer. From the type of hops to the trunk housing, some aspects are technical and some are more subjective. While we love to talk ingredients, for the sake of this piece,...
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