More than just about any other climate or location, Florida's temperatures make it harder for beer to make it from the keg to the glass in the right temperature. And as any bar and beverage director knows, serving beer that is too warm can result in excess foam and lost profits.

So how much is your  Florida beverage program losing from foamy beer? Check out this animation from Perlick and go into the bubbles and behind the numbers.

As you probably know, craft beverages are everywhere. It doesn’t end with craft cocktails or craft beer, though. Food and beverage manufacturers have realized that putting extra care into the ingredients and manufacturing process of their products can increase purchase price and attract a new customer base. One of the latest craft beverage trends is nitro coffee on tap.

There's a difference between a clean glass and a "beer clean" glass. We have the inside scoop from a Cicerone about what a clean beer glass actually looks like, and how it behaves. To ensure you're serving beer in the cleanest glass possible, check out these tips below. 

Not much is more refreshing than a nice, cold beer during the summer. In the Florida heat, it’s important to ensure that you have the right equipment to keep beer cold all year long. Just as certain beers go better with certain foods, certain bars are better suited a certain beer cooling system.

The year was 1917. The nation’s attention was on the First World War. The price of a stamp was a measly two cents. How much did it cost to see 1917’s top grossing film, Cleopatra? Seven cents. Meanwhile in Milwaukee, Wisconsin, the same city that was home to the Miller Brewing Company, more history was being made.