There are many reasons to go ventless in a commercial kitchen. Some kitchens are in limited spaces while others are in historic buildings that don’t allow for ductwork to be installed. There are also building designs that don’t accommodate traditional hood installations, like malls or airports. And ultimately, it's more cost effective. That’s where Wells Ventless Hoods come in to help.
When selecting commercial cooking equipment for your business, there are several options you can consider from a wide range of manufacturers. And as Florida's leading foodservice equipment support team, we get asked one question more than any other.
Grilling, toasting, warming, frying. No matter what method that foodservice operations in Florida are cooking with, there are a few factors to consider when selecting the ideal cooking equipment. And now, operators can look to the countertop.
Why are Southbend commercial ranges perfect for Florida foodservice operations? Simply put, they are engineered to perform and built to last. Their reputation for consistency and durability was created in the busiest of kitchens.
Eaton Marketing and Southbend team up to offer some of the premier commercial cooking equipment in the state of Florida. Recognized as a global leader in heavy-duty, commercial cooking equipment, Southbend utilizes new equipment innovations in the areas of energy savings, cooking speed, automation, and safety to create a great reputation with chefs, consultants, and foodservice equipment experts.
