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Cooking Equipment - April 27, 2016

The Complete List of Ventless Hood Features for Your Commercial Kitchen

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Wells Universal Ventless Hoods gives you the option to use other manufactures electric products underneath, such as deep fat fryers, convection ovens, griddle cooking surfaces, range top cooking surfaces and steamers. They give you the flexibility to "set up shop" just about anywhere from malls, stadiums, high-rise buildings to basements kitchens and kiosks. Let's take a look at the features that make it happen:

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Cooking Equipment - December 18, 2015

Durability: What to Look for in a Commercial Kitchen Range

A durable range is an essential part to any commercial kitchen. Whether you're a chain restaurant in Tampa or a small school district in the Florida Panhandle, this essential piece of equipment is the heart and soul of any foodservice operation. But there's a difference between a good range and the Ultimate Range.

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Perlick - October 14, 2013

Whats New At The 2013 Epcot International Food and Wine Festival

Whats new at the 2013 Epcot International Food and Wine Festival?

The 2013 Epcot International Food and Wine Festival is taking place now until November 11th. So whats new at the 2013 Epcot International Food and Wine Festival as it pertains to commercial kitchen equipment?

2013 Epcot Food and Wine Festival - Wells Ventless exhaust systems by Wells Manufacturing is the answer. They selected the WVU24 model that gives them a full 24” from left to right to handle their cooking equipment. Epcot has over 20 kiosks set up serve a variety of foods from around the world. The ventless exhaust systems gives their chefs the ability to cook fresh food in the kiosks. The ventless systems not only captures the grease laden vapors but the unit come with full ANSUL system for the most complete fire protection if needed.

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Cooking Equipment - September 30, 2013

How To Choose Commercial Cooking Equipment Prior To Purchase

How to choose commercial cooking equipment prior to purchase

Cooking equipment is a term that is used to refer to tools that are required in the preparation, display and serving of food. As you would expect, there are numerous items in this category, making it even more important to be aware of exactly what you should be on the look out for when selecting the equipment. So just how to you choose commercial cooking equipment prior to purchase?

 

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