Thermo-Kool

Essential Commercial Refrigeration Tips for Food Safety Month

September is National Food Safety Education Month, which gives operators, managers, and staff a chance to look over the best ways to keep food safe in commercial foodservice kitchens.
Read More
1 min read
Cooking Equipment - Nov 10, 2016

Experience Short Lead Times for Commercial Kitchen Equipment with Southbend

Southbend recognizes the need for short lead times for commercial kitchen equipment with Southbend in today’s fast paced commercial food service industry. The Ship Happens program answers this need with a SAME DAY shipment...
Read More
1 min read
Cooking Equipment - Apr 27, 2016

The Complete List of Ventless Hood Features for Your Commercial Kitchen

Wells Universal Ventless Hoods gives you the option to use other manufactures electric products underneath, such as deep fat fryers, convection ovens, griddle cooking surfaces, range top cooking surfaces and steamers. They give...
Read More
1 min read
Cooking Equipment - Dec 18, 2015

Durability: What to Look for in a Commercial Kitchen Range

A durable range is an essential part to any commercial kitchen. Whether you're a chain restaurant in Tampa or a small school district in the Florida Panhandle, this essential piece of equipment is the heart and soul of any...
Read More
2 min read
Perlick - Oct 14, 2013

Whats New At The 2013 Epcot International Food and Wine Festival

Whats new at the 2013 Epcot International Food and Wine Festival? The 2013 Epcot International Food and Wine Festival is taking place now until November 11th. So whats new at the 2013 Epcot International Food and Wine Festival as...
Read More
2 min read
Cooking Equipment - Sep 30, 2013

How To Choose Commercial Cooking Equipment Prior To Purchase

How to choose commercial cooking equipment prior to purchase Cooking equipment is a term that is used to refer to tools that are required in the preparation, display and serving of food. As you would expect, there are numerous...
Read More

    Categories

    See all