Ventless cooking is one of the most important foodservice trends today. Coming in conjunction with the move toward electricity (all ventless cooking equipment is powered by electricity), ventless cooking can literally transform...

When you're setting up your permanent buffet, you have a choice. In the past, you had to use a well with water piped in and heated underneath the trays of food to keep it evenly heated and keep it from burning. The heated water...

There are many reasons to go ventless in a commercial kitchen. Some kitchens are in limited spaces while others are in historic buildings that don’t allow for ductwork to be installed. There are also building designs that don’t...

Whether you're a school cafeteria in Florida that's cooking scrambled eggs for breakfast or a food truck along the beach that serves up that perfect cheeseburger in paradise, a commercial griddle is almost always part of the...

Things are starting to sizzle here at Eaton Marketing. Beginning on April 9, you can now find most of the Middleby foodservice solutions brands at Eaton Marketing. We're excited to announce a whole range of brand new solutions,...