If you are in the food service business, you know the importance of having cooling systems in your enterprise; consequently, one of the most important questions that you will come across is, “What is a blast chiller and why do I need one?"
Food is delicate. Even when frozen, it needs to be chilled as quickly as possible to avoid any harmful qualities. And when it comes to freezing food, there are two options – 1) with conventional freezers, or 2) with blast chillers and shock freezers from Thermo-Kool.
Whether you're renovating a historical building in Downtown St. Petersburg or creating a futuristic restaurant design in Miami, your vision should not be limited by technology. At the same time, your design should also deliver important benefits like efficiency, ease-of-use, and operational satisfaction.
A durable range is an essential part to any commercial kitchen. Whether you're a chain restaurant in Tampa or a small school district in the Florida Panhandle, this essential piece of equipment is the heart and soul of any foodservice operation. But there's a difference between a good range and the Ultimate Range.
