Is your kitchen too small? Or perhaps it's too big and the fryer is too far from the prep line? Either way, commercial kitchens can often benefit from countertop cooking. With the right equipment, countertop cooking units can help kitchens save valuable space and can increase efficiency.
Wells Universal Ventless Hoods gives you the option to use other manufactures electric products underneath, such as deep fat fryers, convection ovens, griddle cooking surfaces, range top cooking surfaces and steamers. They give you the flexibility to "set up shop" just about anywhere from malls, stadiums, high-rise buildings to basements kitchens and kiosks. Let's take a look at the features that make it happen:
Thermo-Kool blast chillers and shock freezers come from an industry specialist in commercial refrigeration for more than 50 years. They offer a line of blast chillers and shock freezers designed and created by top food-service industry engineers. Eaton Marketing & Associates has been supplying Thermo-Kool equipment for many years throughout the state of Florida.
What are shock freezers? Well, the simple answer and definition to this question is that this is a type of freezer that is extremely cold. The alternative name for this kind of freezer is a blast freezer, perhaps due to the synonymous relationship between the two.
If you are in the food service business, you know the importance of having cooling systems in your enterprise; consequently, one of the most important questions that you will come across is, “What is a blast chiller and why do I need one?"