Thermo-Kool

Essential Commercial Refrigeration Tips for Food Safety Month

September is National Food Safety Education Month, which gives operators, managers, and staff a chance to look over the best ways to keep food safe in commercial foodservice kitchens.
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Kevin Eaton

Kevin Eaton is the President of Eaton Marketing & Associates and a seasoned Manufacturer Rep in Florida.

Recent Posts

2 min read
Perlick - May 10, 2016

Four Reasons to Use Quick Chill Beverage Dispensing

There are a lot of factors that lead to the perfect pint of beer. From the type of hops to the trunk housing, some aspects are technical and some are more subjective. While we love to talk ingredients, for the sake of this piece,...
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2 min read
Wells - May 1, 2016

What Are The Benefits Of Countertop Cooking?

And How to Implement It with Equipment from Wells Is your kitchen too small? Or perhaps it's too big and the fryer is too far from the prep line? Either way, commercial kitchens can often benefit from countertop cooking. With the...
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1 min read
Cooking Equipment - Apr 27, 2016

The Complete List of Ventless Hood Features for Your Commercial Kitchen

Wells Universal Ventless Hoods gives you the option to use other manufactures electric products underneath, such as deep fat fryers, convection ovens, griddle cooking surfaces, range top cooking surfaces and steamers. They give...
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3 min read
Thermo-Kool - Apr 18, 2016

A Brief Look at Blast Chillers and Shock Freezers

Thermo-Kool blast chillers and shock freezers come from an industry specialist in commercial refrigeration for more than 50 years. They offer a line of blast chillers and shock freezers designed and created by top food-service...
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2 min read
Thermo-Kool - Apr 14, 2016

What Are Shock Freezers?

What are shock freezers? Well, the simple answer and definition to this question is that this is a type of freezer that is extremely cold. The alternative name for this kind of freezer is a blast freezer, perhaps due to the...
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