Today, commercial kitchens are under more pressure than they ever have been in the past due to labor challenges, supply chain shortages, and other issues. This is when foodservice equipment can help mitigate some of the daily roadblocks to service, especially innovative units like Cucimix.

Who doesn't love caramel? Okay, maybe your dentist doesn't, but if you work in the foodservice industry, you certainly do.

We might not be getting the early snowstorms and freezing weather that people in other states are experiencing. But when the temps drop below 70 degrees Fahrenheit, it's time for Floridians to pull out the sweaters and start enjoying hot coffee-based beverages. And even though we experience warmer weather, customers still love a holiday-inspired drink. And with the Synesso S-Series commercial espresso maker, those drinks can be even more special. 

Florida's hotels are more crowded than ever as people travel to and across the state for both business and pleasure. For hospitality professionals, there's added pressure to cater to customers' needs without dragging down labor.

Enjoying food from a local Florida restaurant doesn't necessarily mean dining in the restaurant itself. Some people like the convenience of takeout and delivery. While this has been popular with pizza chains of all types for many years, off-premise dining has become popular among other types of restaurants; it was a trend that came to the forefront during the height of the pandemic when many restaurants that didn't traditionally offer takeout and delivery options were forced to do so. Now that we're putting the pandemic in the rearview mirror, this trend appears here to stay.