Clamshell griddles are an innovative way to reduce cook times while promoting even cooking from both sides of an ingredient. They can reduce cook times by as much as 50 percent, meaning grilled and griddle menu items can be delivered much faster with this technology. But the best clamshell griddles do more than cook meat: they can warm bread, confectioneries, and more. In the midst of an industry-wide labor shortage, considering clam griddles is a good idea.

Simply put, Doyon is the leading name in baking equipment with solutions that will help operators from start to finish. Established in 1950, Doyon has carefully selected their product expansion over the years to meet customer demands. A large part of that focus is on bakeries and operations with a baking component.

The team at Eaton Marketing is dedicated to being the best resource for Florida's foodservice operators. Whether it's a commercial kitchen, a restaurant, or an institutional foodservice operation, our collective experience and knowledge are always available at either one of our test kitchens, but this year, we can offer even more resources to Florida operators.

Today, commercial kitchens are under more pressure than they ever have been in the past due to labor challenges, supply chain shortages, and other issues. This is when foodservice equipment can help mitigate some of the daily roadblocks to service, especially innovative units like Cucimix.

Who doesn't love caramel? Okay, maybe your dentist doesn't, but if you work in the foodservice industry, you certainly do.