In this month's Rep Prep, we're introducing Mike Cushing. Joining our quotes department, Mike has been in the foodservice industry since high school and has no plans of slowing down as he continues to grow.
Eating local has been a popular trend among diners for a while. But have you heard of the hyperlocal trend? One of the hottest food trends for several years, hyperlocal means not just sourcing foods from local farms, but also sourcing fresh ingredients from your own kitchen!
Studies show we waste a lot of our food supply, and this fact is no different for commercial foodservice operators in the state of Florida. The good news is sustainability is top of mind when it comes to restaurants, according to the National Restaurant Association, and Eaton Marketing has a few ideas that can help. With the right equipment and a plan to eliminate waste, kitchens can focus on food preservation and savings.
The Rep Prep series is a way for us to introduce you to our great team members to learn a little more about them at work and off the clock. This month we're talking with our newest team member, Amayah Lawrence. Part of our Support Team, Amayah works in the Parts department in our South Florida office. Help us welcome her to the team!
Biting into a juicy hamburger can conjure up thoughts of summer, local diners, and cookouts. But having a standout burger isn't just about the meat and condiments. It's also about the quality of the bun. With equipment from Doyon and NuVu, foodservice businesses can top every burger with the best buns around.
