Thermo-Kool

Essential Commercial Refrigeration Tips for Food Safety Month

September is National Food Safety Education Month, which gives operators, managers, and staff a chance to look over the best ways to keep food safe in commercial foodservice kitchens.
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2 min read
RDT - Jan 14, 2021

Keys to Assembling Money-Saving Refrigeration in Florida School Cafeterias with RDT Eco-Smart

When it comes to saving money in a school nutrition program, there are many ways school cafeterias can help make budgets go a little bit further. From reducing food waste to increasing student participation in meal plans, every...
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3 min read
Bar & Beverage - Jan 8, 2021

5 Cocktail Trends to Keep an Eye on in 2021

The Covid-19 pandemic immensely changed consumer drinking habits and greatly influenced what and how we drink. Many of the habits developed in 2020 will continue into 2021. Here are five exciting cocktail trends we expect to see...
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3 min read
LTI - Jan 6, 2021

Rep Prep: 10 Minutes with Foodservice Equipment Director of Sales- Bob Saraceno

Rep Prep from Eaton Marketing is an informative series that gives you access to one of our foodservice equipment experts. In this edition, spend 10 minutes with Bob Saraceno, and find out what aspect of foodservice he thinks has...
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1 min read
Eaton Rep Prep - Jan 4, 2021

Our Test Kitchens Are Open for Business

Although 2020 was a crazy year and it was difficult for many of us to travel and gather in groups, that doesn't mean everything has to come to a grinding halt. Here at Eaton Marketing, we're doing everything we can to make sure...
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3 min read
Carter-Hoffmann - Dec 16, 2020

How to Maintain the Perfect Crispiness with Your Fried Foods

There's something about taking a bite of a delicious treat and feeling that tender crunch in your mouth. From that perfectly cooked crispy bite, it's almost as if it makes the flavor ten times better. Sounds crazy but you know...
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