Thermo-Kool

Essential Commercial Refrigeration Tips for Food Safety Month

September is National Food Safety Education Month, which gives operators, managers, and staff a chance to look over the best ways to keep food safe in commercial foodservice kitchens.
Read More
3 min read
hurricane preparedness - Aug 29, 2019

3 Ways Restaurants Can Prepare for Hurricanes

When it comes to hurricanes in Florida, being prepared is the name of the game. Whether it's a beachfront home or a personal business inland, everyone needs to know the powerful potential each named storm can bring. This is no...
Read More
2 min read
trends - Aug 28, 2019

What's With the Food Hall Trend?

With the rise of online shopping, retail faces increasing challenges. How can we attract more people? What are those people looking for in terms of an experience? How can we deliver on that experience?
Read More
2 min read

Introducing the New Look of Eaton Marketing

Change is good. As foodservice operators know firsthand, sometimes you have to switch things up to keep them fresh. Seasonal menus, cocktails featuring the latest trends, school cafeterias upgrading their appearances -- all of...
Read More
3 min read
Custom Fab & Serving Equipment - Jul 15, 2019

Two Ways Eaton Marketing Can Help Your K-12 School Cafeteria

School cafeteria staff are the unsung heroes of Florida schools from kindergarten through high school. They provide nourishment to hundreds if not thousands of students each day, whether it be breakfast, lunch, or both. Most...
Read More
3 min read
RDT - Jul 9, 2019

The Importance of Commercial Refrigeration Redundancy

Each year, over 48 million peoplebecome illfrom foodborn illnesses. When food spends too much time in the Danger Zone between 40ºF and 140ºF, dangerous bacteria can rapidly multiply on our food sources and ingredients. This is...
Read More

    Categories

    See all