Thermo-Kool

Essential Commercial Refrigeration Tips for Food Safety Month

September is National Food Safety Education Month, which gives operators, managers, and staff a chance to look over the best ways to keep food safe in commercial foodservice kitchens.
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3 min read
Evo - Jun 26, 2019

4 Reasons Why Country Clubs Should Consider an Evo Outdoor Cooktop

Country clubs in Florida see a lot of use when the weather is nice, and in Florida, the weather is often nice. In addition to their day-to-day activities, though, country clubs also host events like corporate parties and...
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3 min read
LTI - Jun 25, 2019

4 Examples of Cutting-Edge Serving Station Designs

Serving stations have one key job to perform: giving diners access to food in cafeterias and buffet-type applications. While this goal may seem simple to achieve, it often becomes far more difficult in practice. A combination of...
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2 min read
Middleby Corporation - Jun 10, 2019

Introducing 3 Key Benefits of Doyon Jet Air Ovens

Baking is one of the most fundamental tasks accomplished in commercial kitchens. In fact, most chefs and kitchen managers would rank ovens among the most vital of all cooking appliances, and baking is a main reason for this. And...
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2 min read
Middleby Corporation - May 16, 2019

No Matter What You Do, You'll Find a Place at the 2019 National Restaurant Association Show

We're packing up our boat and heading to Chicago for the 2019 National Restaurant Association Show. This year will mark the 100th anniversary of the famed event, but we don't want our Florida friends to get too hung up on the...
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2 min read
Middleby Corporation - May 6, 2019

Cook in Three Different Ways Using This One Oven

Charcoal grilling is one of the best things in cooking. The intense heat, smoke, and the aroma of wood give food a quite unique flavor. All that greatness comes with a downside, though. Traditionally, charcoal grilling has never...
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