Ice plays a vital role in the foodservice industry, offering an indispensable way of both keeping food prep items chilled and cooling customers' beverages. The quality of your ice is especially important for the second of these purposes. If the ice that goes in drinks doesn't meet stringent quality guidelines, it may leave a bad taste in your customers' mouths — both figuratively and literally.

What word is that? Wow!

One of the most important pieces of restaurant equipment is the water filtration system.

It's that time of year again! So many of America's beer lovers are gathering in Denver, Colorado for the 2019 Great American Beer Festival to see what's new in the world of beer. As representatives of Perlick beer systems and as people who dabble in beer making a bit ourselves, we wanted to lay out a bit of information for any Floridians heading to the event. If you're an operator looking for the next new brew, GABF represents an opportunity to research what the countries best breweries are up to.

Rep Prep from Eaton Marketing is an informative series that gives you access to one of our foodservice equipment experts. In this edition, spend a few minutes with Kelsey Souza, the new media specialist here at Eaton who will spearhead all the great content you'll see from us in the future.