Thermo-Kool

Essential Commercial Refrigeration Tips for Food Safety Month

September is National Food Safety Education Month, which gives operators, managers, and staff a chance to look over the best ways to keep food safe in commercial foodservice kitchens.
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Refrigeration - Sep 13, 2016

Why Your Florida Foodservice Operation Should Use RDT's Eco-Cool Commercial Refrigeration

So your restaurant kitchen has multiple coolers and freezers along with a prep area requiring precise cooling temps, right? Well, despite the fact it might take up a lot of space, refrigeration in your Florida commercial kitchen...
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Perlick - Aug 26, 2016

A Look at Serving Beers at Different Temperatures with Perlick's ArcticPOUR

Perlick's ArcticPOUR Century Remote Beverage Dispensing System is the only beer system that lets you remotely dispense two different beer temperatures at the tap.
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Refrigeration - Aug 22, 2016

A Brief Look at Modular Refrigeration for Florida Foodservice Operations

Commercial refrigeration is extremely important to Florida foodservice operators for a variety of reasons. From dealing with ambient temperatures to the location of the units, a wide range of factors should be included depending...
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Perlick - Aug 18, 2016

Why Bar and Restaurant Designers Choose Perlick Back Bar Equipment

Perlick has raised the bar yet again with a newly reengineered back bar refrigeration line up. Expertly crafted as always to deliver the quality you’ve come to expect from Perlick, these new models move way beyond basic with...
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2 min read
Perlick - Aug 8, 2016

The Enemies of Wine and How to Combat Them

Wine’s popularity in the U.S. continues to increase, making it a major profit center for restaurants and bars. And Perlick’s line of WINEcertified products are designed and engineered to protect vintages from the most common...
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