Thermo-Kool

Essential Commercial Refrigeration Tips for Food Safety Month

September is National Food Safety Education Month, which gives operators, managers, and staff a chance to look over the best ways to keep food safe in commercial foodservice kitchens.
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Perlick - Aug 3, 2016

What Does It Mean to be WINEcertified?

Perlick wine dispensing and refrigeration equipment contains the industry's most complete line of commercial refrigerated wine storage and serving equipment. It's now available here in Florida, and it's all WINEcertified. But...
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RDT - Jul 25, 2016

Three Factors for Decreasing Commercial Kitchen Refrigeration Costs

Commercial foodservice refrigeration costs can account for as much as 25 percent of an operator's energy expenses, and in the warmer climates of Florida, that number can be even higher. With the right equipment and...
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2 min read
RDT - Jul 22, 2016

How Tiger Woods Will Save Money on Foodservice Refrigeration

Known for its sophisticated yet family-friendly vibe, Tiger Woods' new restaurant, The Woods Jupiter, recently opened at Harbourside Place just a few miles from his South Florida home. So far, reviews have been positive, and...
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2 min read
Jade Range - Jul 20, 2016

Rep Prep: 10 Minutes with Foodservice Equipment Expert Kevin Dillon

Rep Prep from Eaton Marketing is an informative series that gives you access to one of our foodservice equipment experts. In this edition, spend 10 minutes with Kevin Dillon.
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2 min read
Perlick - Jun 30, 2016

Miller's Ale House First to Offer Perlick Wine Dispensing in Florida

Millers Ale House on International Drive in Orlando is the first business in the state of Florida to offer Perlick Wine Dispensing. This news was originally delivered in 2013, and the wine-on-tap trend has only continued in the...
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