Even in Florida, fall is the season for change – changing leaves, temperatures, and…cocktails? That’s right, cocktails. As the fall season hits in Florida, so do the requests for more fall-flavored cocktails in bars and restaurants.

What is typically one of the most annoying pieces of equipment in any Florida commercial foodservice operation is also one of the most important. When it comes to safety, energy savings, and customer comfort, ventilation is critical to creating an environment that is both safe and efficient.

Rep Prep from Eaton Marketing is an informative series that gives you access to one of our foodservice equipment experts. In this edition, spend 10 minutes with Kevin Eaton, and find out how he got started in the foodservice industry.

LTI, formerly known as Low Temp Industries, has been building a reputation around superior craftsmanship in manufacturing and industry expertise since 1947. But who are they, and what can they provide for Florida foodservice operators?

So your restaurant kitchen has multiple coolers and freezers along with a prep area requiring precise cooling temps, right? Well, despite the fact it might take up a lot of space, refrigeration in your Florida commercial kitchen doesn't have to be costly and complex. The reason is simple: RDT and their refrigeration rack system.