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Perlick - August 08, 2016

The Enemies of Wine and How to Combat Them

Wine’s popularity in the U.S. continues to increase, making it a major profit center for restaurants and bars. And Perlick’s line of WINEcertified products are designed and engineered to protect vintages from the most common enemies of wine. Let's take a look at how to combat the enemies of wine.

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Perlick - August 03, 2016

What Does It Mean to be WINEcertified?

Perlick Wine Dispensing & Storage

Perlick wine dispensing and refrigeration equipment contains the industry's most complete line of commercial refrigerated wine storage and serving equipment. It's now available here in Florida, and it's all WINEcertified. But what does that mean?

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RDT - July 25, 2016

Three Factors for Decreasing Commercial Kitchen Refrigeration Costs

Three_Factors_for_Decreasing_Commercial_Kitchen_Refrigeration_Costs.png

Commercial foodservice refrigeration costs can account for as much as 25 percent of an operator's energy expenses, and in the warmer climates of Florida, that number can be even higher. With the right equipment and considerations, though, Florida foodservice operators can reduce refrigeration costs by as much as 50 percent. Here's how.

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