

A Brief Look at Modular Refrigeration for Florida Foodservice Operations
Commercial refrigeration is extremely important to Florida foodservice operators for a variety of reasons. From dealing with ambient temperatures to the location of the units, a wide range of factors should be included depending on the type of operation.

Why Bar and Restaurant Designers Choose Perlick Back Bar Equipment
Perlick has raised the bar yet again with a newly reengineered back bar refrigeration line up. Expertly crafted as always to deliver the quality you’ve come to expect from Perlick, these new models move way beyond basic with thoughtful amenities you just can’t get from other back bar equipment suppliers. Each unit is fully customizable to accommodate virtually any bar configuration.

The Enemies of Wine and How to Combat Them
Wine’s popularity in the U.S. continues to increase, making it a major profit center for restaurants and bars. And Perlick’s line of WINEcertified products are designed and engineered to protect vintages from the most common enemies of wine. Let's take a look at how to combat the enemies of wine.

What Does It Mean to be WINEcertified?
Perlick wine dispensing and refrigeration equipment contains the industry's most complete line of commercial refrigerated wine storage and serving equipment. It's now available here in Florida, and it's all WINEcertified. But what does that mean?
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