Rep Prep from Eaton Marketing is an informative series that gives you access to one of our foodservice equipment experts. In this edition, spend 10 minutes with Lou Dellaporta, and find out what he used to think about the future of fax machines.

Biloxi’s historic Point Cadet was once the heart of a seafood industry that was admired around the world, but today a different attraction overlooks the Biloxi Bay and is drawing admiration of a different sort.

There are a lot of factors that lead to the perfect pint of beer. From the type of hops to the trunk housing, some aspects are technical and some are more subjective. While we love to talk ingredients, for the sake of this piece, let's examine some of the important aspects of a beverage dispensing system.

And How to Implement It with Equipment from Wells

Is your kitchen too small? Or perhaps it's too big and the fryer is too far from the prep line? Either way, commercial kitchens can often benefit from countertop cooking. With the right equipment, countertop cooking units can help kitchens save valuable space and can increase efficiency.

Wells Universal Ventless Hoods gives you the option to use other manufactures electric products underneath, such as deep fat fryers, convection ovens, griddle cooking surfaces, range top cooking surfaces and steamers. They give you the flexibility to "set up shop" just about anywhere from malls, stadiums, high-rise buildings to basements kitchens and kiosks. Let's take a look at the features that make it happen: