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Cooking Equipment - December 18, 2015

Durability: What to Look for in a Commercial Kitchen Range

A durable range is an essential part to any commercial kitchen. Whether you're a chain restaurant in Tampa or a small school district in the Florida Panhandle, this essential piece of equipment is the heart and soul of any foodservice operation. But there's a difference between a good range and the Ultimate Range.

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Beech Ovens - November 16, 2015

What to Look for In a Stone Hearth Pizza Oven

A pizza oven should do much more than cook the perfect pizza. A true round stone hearth oven is incredibly versatile and can be used to roast, grill, bake, fry, sauté, steam, and more. With different heat zones in the oven, items requiring cooler temperatures should be placed near the mouth of the oven, while items requiring the most intense heat should be placed in the back.

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Perlick - August 20, 2015

Florida's Intro to the Tobin Ellis Cocktail Station

Released earlier this year, the Tobin Ellis Signature Cocktail Station from Perlick is a new piece of bar equipment often called the "bartender's cockpit." Ergonomically engineered, it makes "one-step bartending" a reality. This increases efficiencies for the bartender and increases profits for the operation.

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