Thermo-Kool

Essential Commercial Refrigeration Tips for Food Safety Month

September is National Food Safety Education Month, which gives operators, managers, and staff a chance to look over the best ways to keep food safe in commercial foodservice kitchens.
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Perlick - Aug 20, 2015

Florida's Intro to the Tobin Ellis Cocktail Station

Released earlier this year, the Tobin Ellis Signature Cocktail Station from Perlick is a new piece of bar equipment often called the "bartender's cockpit." Ergonomically engineered, it makes "one-step bartending" a reality. This...
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Perlick - Jun 24, 2015

The Newest Way to Serve the Perfect Glass of Wine

Is there really a way to serve Florida's wine drinkers the perfect glass of wine every time? The answer is "yes."
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Thermo-Kool - Jun 15, 2015

The Benefits of Blast Chilling and Shock Freezing for Florida Foodservice

Whether it's a reach-in blast chiller or a roll-in shock freezer, reaching and holding the proper storage temperatures can be a daunting task in Florida. When you preserve your food, you also preserve your reputation and your...
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1 min read
LTI - May 18, 2015

See an LTI Cafeteria Rescue in a Pinellas High School

At 1 p.m. on Friday, the cafeteria at Eastlake High School in Tarpon Springs, Florida looked like your typical school cafeteria that hadn't been upgraded in years. It was dull and shabby and looked more like an assembly line...
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1 min read
Wells - May 6, 2015

Wells 101: Intro to Wells Built-In Warming and Cooling

The "Wells" part of Wells/Bloomfield is named after its founder, George F. Wells. Created in San Francisco in 1920, the company began by producing a variety of electric cooking products including a patented waffle baker that...
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