Hot dogs and burgers are synonymous with the beach and hotter summer months. But in Florida, heading outside is a year-round experience. As more people are traveling, hotels are looking to elevate their game in the outdoor dining experience. And guests paying for resort-style vacations want luxurious dining experiences that rise above the usual cook-out-themed dishes. So how can hotels, restaurants, and country clubs expand menus to meet demand and use outdoor cooking stations to attract new revenue?

Enjoying a drink outdoors on a beautiful Florida day is an experience that residents and tourists enjoy. So bars, restaurants, hotels, and country clubs need to ensure that guests don't have a far walk to get a refill, and having an outdoor mobile bar program can help. A mobile bar is a proven revenue generator for today's foodservice businesses in Florida, and this post will detail why.

Creating a unique ambiance offering classic and trending culinary artistry gives hotels, country clubs, and caterers a competitive edge in the hospitality industry. Trying to combat things that are out of operators' control can be exhausting, especially as consumer preferences routinely change. One preference that never changes, though is how much guests love eating outdoors. And what better way to indulge that than being able to cook outdoors, anywhere there's space. 

The Evo Professional Wheeled Cart offers cooking versatility and brings the wow factor to any dining experience. Let's look at how Evo exceeds expectations as customers are able to watch the chef use fresh ingredients for each made-to-order meal.

The COVID pandemic forced restaurants, hotels, and country clubs to redefine how they serve hungry customers. Many foodservice establishments around the country embraced al fresco dining as a temporary solution. But in Florida, having an excellent outdoor seating program is vital to creating new revenue streams and wider profit margins.

The sustenance that schools provide to Florida's students shapes their growing bodies and helps to set them up for success in the classroom. School nutrition directors are always looking for new and innovative ways to provide vitamins, nutrient-rich fruits and vegetables, and other forms of nourishment to help students reach their intellectual and physical potential. But the only way that school nutrition programs can play a role is when students buy meals.