Traditionally gas foodservice equipment has been the standard of kitchens in schools, restaurants, healthcare facilities, and other market segments. But lately, as equipment has developed and laws have changed in some states, there have been more commercial kitchens switching to electric cooking. 

Are you looking to attract new customers or entice regulars with more than just pizza in your quick-serve restaurant or late-night sports bar? Adding a wider variety of meals, from breakfast dishes to midnight snacks, may be easier than you think.

Ventless cooking is one of the most important foodservice trends today. Coming in conjunction with the move toward electricity (all ventless cooking equipment is powered by electricity), ventless cooking can literally transform an unused area into a space where people can cook, and from which operations can profit.

To be successful in the culinary world, it takes more than simple skills and a set of specialty recipes. It's a mixture of each chef's talent, the equipment available, and the ingredients you'll need for individual dishes. In order to create that savory masterpiece in the kitchen, having the right tools to perfect your cuisine is essential. That's why Firex designed the Cucimix to be every chef's right-hand partner. 

As the weather warms up, everyone is ready to get outside. Having the ability to take your foodservice business outdoors is not only fun, but it's a great way to create an extra profit center and wow your customers.