Thermo-Kool

Essential Commercial Refrigeration Tips for Food Safety Month

September is National Food Safety Education Month, which gives operators, managers, and staff a chance to look over the best ways to keep food safe in commercial foodservice kitchens.
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Eaton Marketing

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3 min read
LTI - Jan 6, 2021

Rep Prep: 10 Minutes with Foodservice Equipment Director of Sales- Bob Saraceno

Rep Prep from Eaton Marketing is an informative series that gives you access to one of our foodservice equipment experts. In this edition, spend 10 minutes with Bob Saraceno, and find out what aspect of foodservice he thinks has...
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1 min read
Eaton Rep Prep - Jan 4, 2021

Our Test Kitchens Are Open for Business

Although 2020 was a crazy year and it was difficult for many of us to travel and gather in groups, that doesn't mean everything has to come to a grinding halt. Here at Eaton Marketing, we're doing everything we can to make sure...
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3 min read
Carter-Hoffmann - Dec 16, 2020

How to Maintain the Perfect Crispiness with Your Fried Foods

There's something about taking a bite of a delicious treat and feeling that tender crunch in your mouth. From that perfectly cooked crispy bite, it's almost as if it makes the flavor ten times better. Sounds crazy but you know...
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2 min read
Pitco - Dec 11, 2020

The Key Benefits of Using a Pitco Solstice Fryer in Your Florida Kitchen

Having a reliable fryer is an important component of any successful restaurant or foodservice operation that's serving up our favorite crispy comfort foods. If your foodservice business is new to frying, or if you're ready to...
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2 min read
Eaton Rep Prep - Dec 10, 2020

5 Reasons to Invest in Your Restaurant Before 2021

When things get tough, sometimes that's the best time to double-down on what you're doing.
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