The Covid-19 pandemic immensely changed consumer drinking habits and greatly influenced what and how we drink. Many of the habits developed in 2020 will continue into 2021. Here are five exciting cocktail trends we expect to see this year. 

Rep Prep from Eaton Marketing is an informative series that gives you access to one of our foodservice equipment experts. In this edition, spend 10 minutes with Bob Saraceno, and find out what aspect of foodservice he thinks has really changed in the last few years.

Although 2020 was a crazy year and it was difficult for many of us to travel and gather in groups, that doesn't mean everything has to come to a grinding halt. Here at Eaton Marketing, we're doing everything we can to make sure we can provide a high level of service in safe and convenient ways.

There's something about taking a bite of a delicious treat and feeling that tender crunch in your mouth. From that perfectly cooked crispy bite, it's almost as if it makes the flavor ten times better. Sounds crazy but you know it's true, right? Creating and keeping that crispy delight when it comes to your fried foods can be a little harder than expected, but it's not impossible and it's definitely worth the extra steps when it comes to your foodservice.

So, how do you deep-fry your dish of choice and make sure that it turns out with the perfect balance of crispiness and flavor?

Having a reliable fryer is an important component of any successful restaurant or foodservice operation that's serving up our favorite crispy comfort foods. If your foodservice business is new to frying, or if you're ready to upgrade your equipment, Pitco's Electric Solstice Fryers and Gas Solstice Fryers feature groundbreaking technology that make it all possible to have consistently delicious fried foods when you need them the most.