Thermo-Kool

Essential Commercial Refrigeration Tips for Food Safety Month

September is National Food Safety Education Month, which gives operators, managers, and staff a chance to look over the best ways to keep food safe in commercial foodservice kitchens.
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Eaton Marketing

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2 min read
healthcare - Oct 19, 2020

This Is the Bottom Line in Healthcare Reimbursements

Foodservice. It's as simple as that. Foodservice can have one of the biggest impacts on a hospital's reimbursement rates, and healthcare organizations should realize its importance if they want to help pad the bottom line.
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3 min read
Jade Range - Oct 8, 2020

A Conversation About the Current State of the Pizza Industry

Pizza. This mouthwatering, cheesy dish is one of America’s favorite foods to consume with over 3 billion pizzas sold each year -- equating to about 46 slices consumed by each of us per year. The statistics prove that pizza is...
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3 min read
Halton - Sep 30, 2020

Two Anti-Viral Solutions for Healthcare Facilities

Fighting germs and maintaining a sanitized environment for healthcare facilities is essential now more than ever. For healthcare facilities to have the cleanest surfaces and environments for patients, they need anti-viral...
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3 min read
Bar & Beverage - Sep 29, 2020

The Next Big Thing in Beverage Trends

As 2020 brings in a new decade, it is also revising the beverage industry, setting the stage for several recent trends for bars and restaurants to keep in mind when building new menus and purchasing inventory. Bright, fun, and...
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3 min read
Southbend - Sep 12, 2020

2 Space-Saving Solutions for Your Florida Commercial Kitchen

Does your commercial kitchen always feel crowded? Meeting customer cravings can feel overwhelming when your workspace is only serving up chaos. But if your big flavors require counter space and large appliances, cramped kitchens...
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