There could be as many as hundreds if not thousands of Florida schools that do meet current energy standards as set forth by the U.S. Department of Energy's ANSI/ASHRAE/IES Standard 90.1-2010. But what are these regulations,...

Why are Southbend commercial ranges perfect for Florida foodservice operations? Simply put, they are engineered to perform and built to last. Their reputation for consistency and durability was created in the busiest of kitchens.

Demand Control Kitchen Ventilation, or DCKV, is quickly becoming the norm rather than the exception throughout Florida's commercial kitchens. Without this innovative technology, managing the changes in exhaust volumes and...

Eaton Marketing and Southbend team up to offer some of the premier commercial cooking equipment in the state of Florida. Recognized as a global leader in heavy-duty, commercial cooking equipment, Southbend utilizes new equipment...

Southbend recognizes the need for short lead times for commercial kitchen equipment with Southbend in today’s fast paced commercial food service industry. The Ship Happens program answers this need with a SAME DAY shipment...