Why are Southbend commercial ranges perfect for Florida foodservice operations? Simply put, they are engineered to perform and built to last. Their reputation for consistency and durability was created in the busiest of kitchens.

Demand Control Kitchen Ventilation, or DCKV, is quickly becoming the norm rather than the exception throughout Florida's commercial kitchens. Without this innovative technology, managing the changes in exhaust volumes and building pressure inside facilities has been a challenge. But what about now?

Eaton Marketing and Southbend team up to offer some of the premier commercial cooking equipment in the state of Florida. Recognized as a global leader in heavy-duty, commercial cooking equipment, Southbend utilizes new equipment innovations in the areas of energy savings, cooking speed, automation, and safety to create a great reputation with chefs, consultants, and foodservice equipment experts.

Southbend recognizes the need for short lead times for commercial kitchen equipment with Southbend in today’s fast paced commercial food service industry. The Ship Happens program answers this need with a SAME DAY shipment guarantee on a variety of dealer showroom products.

What is typically one of the most annoying pieces of equipment in any Florida commercial foodservice operation is also one of the most important. When it comes to safety, energy savings, and customer comfort, ventilation is critical to creating an environment that is both safe and efficient.