What is typically one of the most annoying pieces of equipment in any Florida commercial foodservice operation is also one of the most important. When it comes to safety, energy savings, and customer comfort, ventilation is critical to creating an environment that is both safe and efficient.

LTI, formerly known as Low Temp Industries, has been building a reputation around superior craftsmanship in manufacturing and industry expertise since 1947. But who are they, and what can they provide for Florida foodservice operators?

So your restaurant kitchen has multiple coolers and freezers along with a prep area requiring precise cooling temps, right? Well, despite the fact it might take up a lot of space, refrigeration in your Florida commercial kitchen doesn't have to be costly and complex. The reason is simple: RDT and their refrigeration rack system.

Perlick's ArcticPOUR Century Remote Beverage Dispensing System is the only beer system that lets you remotely dispense two different beer temperatures at the tap.

Commercial refrigeration is extremely important to Florida foodservice operators for a variety of reasons. From dealing with ambient temperatures to the location of the units, a wide range of factors should be included depending on the type of operation.