If you live anywhere in Florida, there's likely a Miller's Ale House coming to a town near you if there's not one already. The Orlando-based chain has numerous locations across the state, from Miami to the Panhandle. If you live elsewhere in the United States, from Chicago to Philadephia to the whole East Coast, there's likely a Miller's Ale House heading your way, as well.

But what makes Miller's Ale House so successful, and what does it look like behind the scenes?

Not much is more refreshing than a nice, cold beer during the summer. In the Florida heat, it’s important to ensure that you have the right equipment to keep beer cold all year long. Just as certain beers go better with certain foods, certain bars are better suited a certain beer cooling system.

It may be the middle of summer, but school foodservice directors all over Florida are working hard to prepare their school nutrition programs for the fall. Nowhere was that more evident than in Atlanta, where the School Nutrition Association hosted its Annual National Conference this year.

Maximize efficiency and safety in your Florida school nutrition program with walk-in refrigeration from Thermo-Kool and service from Eaton Marketing. And implement award-winning technology in the process.

Kitchen ventilation impacts so many parts of a Florida restaurant or foodservice operation. From staff comfort to energy savings, there are many reasons to consider demand control kitchen ventilation. But what does demand control ventilation, specifically Halton's M.A.R.V.E.L. technology, look like when compared directly with temperature-only systems?