So your restaurant kitchen has multiple coolers and freezers along with a prep area requiring precise cooling temps, right? Well, despite the fact it might take up a lot of space, refrigeration in your Florida commercial kitchen doesn't have to be costly and complex. The reason is simple: RDT and their refrigeration rack system.

Perlick's ArcticPOUR Century Remote Beverage Dispensing System is the only beer system that lets you remotely dispense two different beer temperatures at the tap.

Commercial refrigeration is extremely important to Florida foodservice operators for a variety of reasons. From dealing with ambient temperatures to the location of the units, a wide range of factors should be included depending on the type of operation.

Perlick has raised the bar yet again with a newly reengineered back bar refrigeration line up. Expertly crafted as always to deliver the quality you’ve come to expect from Perlick, these new models move way beyond basic with thoughtful amenities you just can’t get from other back bar equipment suppliers. Each unit is fully customizable to accommodate virtually any bar configuration.

Wine’s popularity in the U.S. continues to increase, making it a major profit center for restaurants and bars. And Perlick’s line of WINEcertified products are designed and engineered to protect vintages from the most common enemies of wine. Let's take a look at how to combat the enemies of wine.