Thermo-Kool

Essential Commercial Refrigeration Tips for Food Safety Month

September is National Food Safety Education Month, which gives operators, managers, and staff a chance to look over the best ways to keep food safe in commercial foodservice kitchens.
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1 min read
Ventilation - Jan 26, 2016

What Florida Designers and Consultants Need to Know About Kitchen Ventilation

Whether you're renovating a historical building in Downtown St. Petersburg or creating a futuristic restaurant design in Miami, your vision should not be limited by technology. At the same time, your design should also deliver...
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1 min read
Cooking Equipment - Dec 18, 2015

Durability: What to Look for in a Commercial Kitchen Range

A durable range is an essential part to any commercial kitchen. Whether you're a chain restaurant in Tampa or a small school district in the Florida Panhandle, this essential piece of equipment is the heart and soul of any...
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2 min read
Perlick - Dec 14, 2015

Five Components of a Perlick Beer System

Perlick knows more about profitable draft beer dispensing than anyone else in the industry because they pay attention to every detail.
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2 min read
Perlick - Dec 8, 2015

What Are Perlick Beer Systems?

What are Perlick Beer systems? As a bar operator, you may have come across various brands of equipment that are required for your operations, giving rise to the question, what are Perlick beer systems and what importance do they...
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1 min read
Beech Ovens - Nov 16, 2015

What to Look for In a Stone Hearth Pizza Oven

A pizza oven should do much more than cook the perfect pizza. A true round stone hearth oven is incredibly versatile and can be used to roast, grill, bake, fry, sauté, steam, and more. With different heat zones in the oven, items...
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