Thermo-Kool

Essential Commercial Refrigeration Tips for Food Safety Month

September is National Food Safety Education Month, which gives operators, managers, and staff a chance to look over the best ways to keep food safe in commercial foodservice kitchens.
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3 min read
Perlick - Dec 7, 2018

Cocktail Ideas for the Holidays

The holidays are full of times of festivity, and nothing says festive more than a great glass of Champagne or a cocktail engineered specifically for the season. To take that idea one step further, we've decided to present three...
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2 min read
Bar & Beverage - Sep 14, 2018

Yes, Non-Alcoholic Beer Is Becoming a Big Thing

Today, the craft beer movement is for ALL the people. That's right, the non-alcoholic beer trend is a big thing, and it's not going anywhere. Gone are the days of the designated driver who is designated to kid's drinks.
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2 min read
Perlick - Feb 27, 2018

[Video] See Perlick Bar and Beverage Equipment in this BTS Tour

We talk a lot about bar and beverage solutions for Florida restaurants, hotels, and breweries, but what we haven't done is give you a look behind the scenes.
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1 min read
Perlick - Jan 8, 2018

[Interactive Guide] Ideal Wine Serving Temperatures for Florida Beverage Programs

How you store, dispense, and serve your wine will have a great impact on your customers' experiences. One of the easiest ways to make sure you're serving wine correctly is to serve it at the right temperatures. Much like serving...
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1 min read
Perlick - Dec 8, 2017

How Much Is Your Florida Beverage Program Losing from Foamy Beer?

More than just about any other climate or location, Florida's temperatures make it harder for beer to make it from the keg to the glass in the right temperature. And as any bar and beverage director knows, serving beer that is...
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