Bar & Beverage

How the Synesso ES.1 Transforms Cafés, Restaurants, and Hotels

The holiday beverage market is one of the most important profit-makers for Florida foodservice operators, and coffee is a huge part of that segment. Seasonal favorites like peppermint mochas and...
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3 min read
Perlick - Dec 19, 2018

Four Reasons to Stop Freezing Your Beer Glasses

Nothing sounds more refreshing on a hot Florida day than an “ice cold beer.” But in reality, the perfect beer temperature is not ice cold at all. And neither is the beer glass you’re serving it in. Sure, your customers may love...
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3 min read
Perlick - Dec 7, 2018

Cocktail Ideas for the Holidays

The holidays are full of times of festivity, and nothing says festive more than a great glass of Champagne or a cocktail engineered specifically for the season. To take that idea one step further, we've decided to present three...
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2 min read
Bar & Beverage - Sep 14, 2018

Yes, Non-Alcoholic Beer Is Becoming a Big Thing

Today, the craft beer movement is for ALL the people. That's right, the non-alcoholic beer trend is a big thing, and it's not going anywhere. Gone are the days of the designated driver who is designated to kid's drinks.
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2 min read
Perlick - Feb 27, 2018

[Video] See Perlick Bar and Beverage Equipment in this BTS Tour

We talk a lot about bar and beverage solutions for Florida restaurants, hotels, and breweries, but what we haven't done is give you a look behind the scenes.
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1 min read
Perlick - Jan 8, 2018

[Interactive Guide] Ideal Wine Serving Temperatures for Florida Beverage Programs

How you store, dispense, and serve your wine will have a great impact on your customers' experiences. One of the easiest ways to make sure you're serving wine correctly is to serve it at the right temperatures. Much like serving...
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