It's no surprise that beer sales are on the rise in 2020. With more people opting to stay at home due to COVID, having to transition into working from home, and only going out to grab a quick bite or pick up some brew from their local brewhouse, there's never been a better excuse to try all the amazing beers out there.

Foodservice. It's as simple as that. Foodservice can have one of the biggest impacts on a hospital's reimbursement rates, and healthcare organizations should realize its importance if they want to help pad the bottom line.

Pizza. This mouthwatering, cheesy dish is one of America’s favorite foods to consume with over 3 billion pizzas sold each year -- equating to about 46 slices consumed by each of us per year. The statistics prove that pizza is here to stay as long as we all have that hankering for a delicious pie. But how will the industry be shaped by the ‘new normal’ that we all face?

Fighting germs and maintaining a sanitized environment for healthcare facilities is essential now more than ever. For healthcare facilities to have the cleanest surfaces and environments for patients, they need anti-viral solutions with their facilities in mind. Below are two of the leading options in mobile filtration and ventilation. 

As 2020 brings in a new decade, it is also revising the beverage industry, setting the stage for several recent trends for bars and restaurants to keep in mind when building new menus and purchasing inventory. Bright, fun, and sustainable drinks are moving your way.