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Essential Commercial Refrigeration Tips for Food Safety Month

September is National Food Safety Education Month, which gives operators, managers, and staff a chance to look over the best ways to keep food safe in commercial foodservice kitchens.
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Eaton Marketing

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4 min read
Southbend - Aug 27, 2020

Steam Cooking: The Good, The Gadgets, And The Magic

Whether you're a fan of rice, veggies, fish, or decadent desserts, there are plenty of reasons to be grateful for steam cooking. But steaming benefits more than just your taste buds! Between great nutrition and endless options...
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3 min read
beer - Aug 25, 2020

How Bars and Breweries Can Survive in the Age of COVID

If we hear the phrase "we're living in uncertain times" one more time, we all might go crazy. So let's approach our entire state of affairs a different way.
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3 min read
Carter-Hoffmann - Aug 10, 2020

Takeout Made Easy With A PUC Smart Cabinet

No matter what type of menu you have, you will need to develop your takeout options in your commercial kitchens for the foreseeable future. This new surge of take-out and to-go options will be sought out by your customers,...
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3 min read
Halton - Jul 21, 2020

UV Solutions for Reducing the Spread of COVID-19

As restaurants continue to tackle new measures to prevent the spread of COVID-19 among its staff and customers, operators are looking for any innovative solutions that show a significant impact on reducing the spread of the virus
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3 min read
trends - Jul 7, 2020

Consultants Roundtable Review: A Look at the Future of Foodservice

As with everything lately, it seems like there's good news, bad news, conflicting data, and uncertainty as to who to trust and what to believe.
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