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Southbend - February 23, 2017

How to Steam and Bake with the Same Equipment

How to Steam and Bake with the Same Equipment.png

In Florida commercial kitchens with limited space, it's important for operators to get the most out of every inch of real estate. From a practical solutions perspective, that means finding foodservice equipment that does more than one thing while allowing for greater menu diversity.

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- February 14, 2017

How a Combi Oven Led to a Guinness World's Record

As one of Sydney, Australia’s biggest employers of professional kitchen equipment, Mak Catering offers his customers reliable high-quality kitchen equipment. Leading caterers, event planners, or hotels might use his services for their events, which could range from festivals to TV shows to weddings to trade fairs to sporting events.

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Perlick - January 17, 2017

Perlick Celebrates 100 Years of Bar and Beverage Equipment

The year was 1917. The nation’s attention was on the First World War. The price of a stamp was a measly two cents. How much did it cost to see 1917’s top grossing film, Cleopatra? Seven cents. Meanwhile in Milwaukee, Wisconsin, the same city that was home to the Miller Brewing Company, more history was being made.

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Perlick - October 26, 2016

A Brief Guide to Crafting Fall Cocktails

Even in Florida, fall is the season for change – changing leaves, temperatures, and…cocktails? That’s right, cocktails. As the fall season hits in Florida, so do the requests for more fall-flavored cocktails in bars and restaurants.

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