Thermo-Kool

Essential Commercial Refrigeration Tips for Food Safety Month

September is National Food Safety Education Month, which gives operators, managers, and staff a chance to look over the best ways to keep food safe in commercial foodservice kitchens.
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Thermo-Kool - Jun 15, 2015

The Benefits of Blast Chilling and Shock Freezing for Florida Foodservice

Whether it's a reach-in blast chiller or a roll-in shock freezer, reaching and holding the proper storage temperatures can be a daunting task in Florida. When you preserve your food, you also preserve your reputation and your...
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LTI - May 18, 2015

See an LTI Cafeteria Rescue in a Pinellas High School

At 1 p.m. on Friday, the cafeteria at Eastlake High School in Tarpon Springs, Florida looked like your typical school cafeteria that hadn't been upgraded in years. It was dull and shabby and looked more like an assembly line...
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Wells - May 6, 2015

Wells 101: Intro to Wells Built-In Warming and Cooling

The "Wells" part of Wells/Bloomfield is named after its founder, George F. Wells. Created in San Francisco in 1920, the company began by producing a variety of electric cooking products including a patented waffle baker that...
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2 min read
LTI - Apr 8, 2015

Why You Should Transform Your Florida School Cafeteria

Florida school cafeterias are facing more and more challenges. From decreased budgets to low student participation, it almost seems like the deck is constantly being stacked. But with some creativity and the right equipment,...
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Perlick - Jan 26, 2015

Florida Beverage Trends in 2015: Wine On Tap

Florida Beverage Trends in 2015: Wine On Tap Wine on tap has been a growing trend in the United States for a few years now, and like the craft beer movement, its popularity is also increasing across the state of Florida....
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