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LTI - April 06, 2017

Why You Should Consider Grab-n-Go in Your School's Foodservice Operations

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Breakfast and lunch are important times in any Florida school cafeteria. This is when school nutrition operators need to increase participation, provide nutritional value, create happier students, and ultimately drive revenue for the operation. With grab-n-go options, these objectives are a little easier to achieve.

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Cubed Ice - March 13, 2017

Why Florida Restaurants Need High Quality Ice

Hey, this is Florida. Restaurants in our state need high quality ice for obvious reasons. Whether it's a high end ice program at a South Beach cocktail lounge or a seafood restaurant along the Gulf Coast, we need to keep things cool in our state.

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Southbend - February 23, 2017

How to Steam and Bake with the Same Equipment

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In Florida commercial kitchens with limited space, it's important for operators to get the most out of every inch of real estate. From a practical solutions perspective, that means finding foodservice equipment that does more than one thing while allowing for greater menu diversity.

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- February 14, 2017

How a Combi Oven Led to a Guinness World's Record

As one of Sydney, Australia’s biggest employers of professional kitchen equipment, Mak Catering offers his customers reliable high-quality kitchen equipment. Leading caterers, event planners, or hotels might use his services for their events, which could range from festivals to TV shows to weddings to trade fairs to sporting events.

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