Summer is the ultimate season for grilling. And when it comes to grilling, the king of the menu is the burger.

Anyone in the food, beverage, or hospitality industries knows exactly what it means when a co-worker says they're "in the weeds." Used when it's super busy and you having trouble keeping up, it's a signal that you need some help.

Which is why we're calling our new event series In The Weeds. For those situations where it feels like your business is having trouble keeping up, Eaton Marketing is here to help!

A hot cup of coffee on a cold morning is hard to beat. But there is more to today’s coffee menus than plain coffee. Even in Florida where we don't get a snowy season, the flavor choices change when winter knocks at the door. By offering customers more than a basic cup of brew can upsell your product line, improve profits, and increase customer satisfaction. 

Creating great food is a collaborative process. It takes great ingredients, the creativity of a chef, the knowledge to execute the dish, and effective foodservice equipment that can deliver quality and consistency. The best tools can be the difference between a fine but forgettable dinner and one that lives long in the memory, and Imperial Range, our latest addition to Eaton's impressive portfolio, exists to help customers achieve these high-end goals.

You have choices for your beer systems. And in the Florida heat, it's even more important to keep your beer cold as it runs from the keg to the glass. There are a wide range of companies and manufacturers that provide beer systems, but what makes a Perlick beer system better than the competition?