Bar & Beverage

How to Choose the Best Ice for Your Beverages

Ice is not a one-size-fits-all model. As things heat up in Florida, foodservice businesses will be serving more and more iced beverages, especially if there's the option for outdoor dining. However,...
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Kevin Eaton

Kevin Eaton is the President of Eaton Marketing & Associates and a seasoned Manufacturer Rep in Florida.

Recent Posts

2 min read
Blodgett - Sep 20, 2022

Enhancing Foodservice in Healthcare with Hydrovection

Food can be one of the most important aspects of running a hospital or senior care community. While bad food is often considered part of the hospital experience, delicious meals can help comfort patients, promote healing, and...
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2 min read
Schools - Sep 14, 2022

Air Purification for Schools Made Easy (and Potentially Free)

It's been widely reported the most common way for the coronavirus to spread from person to person is through tiny droplets containing the virus that float through the air. Those droplets can actually remain in the air for hours...
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2 min read
Cooking Equipment - Sep 9, 2022

Why Ventless Cooking?

Ventless cooking is one of the most important foodservice trends today. Coming in conjunction with the move toward electricity (all ventless cooking equipment is powered by electricity), ventless cooking can literally transform...
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3 min read
Thermo-Kool - Jul 19, 2022

3 Ways to Preserve Produce in Florida's Commercial Kitchens

Studies show we waste a lot of our food supply, and this fact is no different for commercial foodservice operators in the state of Florida. The good news is sustainability is top of mind when it comes to restaurants, according to...
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3 min read
hamburger - Jun 28, 2022

Got Buns, Hun? Creating The Best Hamburger Buns With Doyon And NuVu

Biting into a juicy hamburger can conjure up thoughts of summer, local diners, and cookouts. But having a standout burger isn't just about the meat and condiments. It's also about the quality of the bun. With equipment from Doyon...
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