Food can be one of the most important aspects of running a hospital or senior care community. While bad food is often considered part of the hospital experience, delicious meals can help comfort patients, promote healing, and encourage positive reviews, making food quality a critical investment for every healthcare facility. Unfortunately, due to strict budgets and preexisting reputations for mediocre meals, foodservice in healthcare facilities can be challenging to navigate. With the correct systems in place, though, hospitals and senior care communities can impress any patient.

It's been widely reported the most common way for the coronavirus to spread from person to person is through tiny droplets containing the virus that float through the air. Those droplets can actually remain in the air for hours after an infected person is in the room, increasing the likelihood that others will contract Covid-19.

Ventless cooking is one of the most important foodservice trends today. Coming in conjunction with the move toward electricity (all ventless cooking equipment is powered by electricity), ventless cooking can literally transform an unused area into a space where people can cook, and from which operations can profit.

Studies show we waste a lot of our food supply, and this fact is no different for commercial foodservice operators in the state of Florida. The good news is sustainability is top of mind when it comes to restaurants, according to the National Restaurant Association, and Eaton Marketing has a few ideas that can help. With the right equipment and a plan to eliminate waste, kitchens can focus on food preservation and savings.

Biting into a juicy hamburger can conjure up thoughts of summer, local diners, and cookouts. But having a standout burger isn't just about the meat and condiments. It's also about the quality of the bun. With equipment from Doyon and NuVu, foodservice businesses can top every burger with the best buns around.