Thermo-Kool

Essential Commercial Refrigeration Tips for Food Safety Month

September is National Food Safety Education Month, which gives operators, managers, and staff a chance to look over the best ways to keep food safe in commercial foodservice kitchens.
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3 min read
Carter-Hoffmann - Nov 3, 2022

Solutions for Successful Takeout and Delivery Service in Restaurants

Enjoying food from a local Florida restaurant doesn't necessarily mean dining in the restaurant itself. Some people like the convenience of takeout and delivery. While this has been popular with pizza chains of all types for many...
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2 min read
Blodgett - Sep 20, 2022

Enhancing Foodservice in Healthcare with Hydrovection

Food can be one of the most important aspects of running a hospital or senior care community. While bad food is often considered part of the hospital experience, delicious meals can help comfort patients, promote healing, and...
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2 min read
Schools - Sep 14, 2022

Air Purification for Schools Made Easy (and Potentially Free)

It's been widely reported the most common way for the coronavirus to spread from person to person is through tiny droplets containing the virus that float through the air. Those droplets can actually remain in the air for hours...
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2 min read
Cooking Equipment - Sep 9, 2022

Why Ventless Cooking?

Ventless cooking is one of the most important foodservice trends today. Coming in conjunction with the move toward electricity (all ventless cooking equipment is powered by electricity), ventless cooking can literally transform...
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2 min read
Eaton Rep Prep - Aug 18, 2022

Rep Prep: Spend a Few Minutes with Mike Cushing

In this month's Rep Prep, we're introducing Mike Cushing. Joining our quotes department, Mike has been in the foodservice industry since high school and has no plans of slowing down as he continues to grow.
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